Canada taught me more about business than I expected.
I moved to Canada in September 2022 to study. While I was there, I worked at a restaurant and at a university dining hall.
At the dining hall, around 700–800 students ate every day. I also got to manage the place, which gave me a closer look at the practical side of running a food operation: people, service, daily execution, and all the little things that have to work together.
I wasn't building marketing campaigns or studying business strategy back then. But I was getting something valuable: a closer look at how businesses operate when real customers walk through the door every day.
Sometimes, the most useful business lessons don't come from a business classroom.